Cranberry Almond Energy Balls

Cranberry Almond Energy Balls

Oct 17, 2023Abigail Wilson

Cranberry Almond Energy Balls

Yield: 12 | Shelf Life: 2 weeks refrigerated* | Contains Almonds

Welcome to our delightful energy-packed haven! Today, we're bringing you a recipe that's not only delicious but also brimming with natural goodness – Cranberry Almond Energy Balls. If you're searching for a convenient and wholesome snack to fuel your day, you've arrived at the right place.

These bite-sized energy balls are designed to boost your vitality with every mouthful. Packed with the vibrant flavors of dried cranberries, the crunch of raw almonds, and the nutritional punch of moringa powder and chia seeds, they're the perfect on-the-go solution for your busy lifestyle.

Creating these energizing gems is a breeze, and our detailed instructions will walk you through the process effortlessly. Plus, our "Cranberry Almond Energy Balls" can be stored for up to two weeks in the refrigerator, making them the ultimate snack to have at your fingertips.

So, let's roll up our sleeves and whip up a batch of these scrumptious energy balls. They're perfect for a quick pick-me-up during a busy day or as a post-workout refuel. Get ready to satisfy your cravings the healthy way!



1 cup dried cranberries

1 cup raw almonds

2 tablespoons Moringa Powder

1 tablespoon chia seeds

1 tablespoon honey or maple syrup

1 teaspoon vanilla extract

Pinch of kosher salt



In a food processor, add the almonds and pulse until finely ground.

Add the cranberries, moringa powder, almond butter, chia seeds, honey or maple syrup, vanilla extract and salt to the food processor.

If the mixture is too dry, you can add a teaspoon or 2 of water.

Take small portions of the mixture and roll them into bite-sized balls using your hands.

Place the energy balls on a plate or baking sheet and refrigerate for about 30 minutes to firm up.

Once chilled, the energy balls are ready to be enjoyed. You can store them in an airtight container in the refrigerator for up to two weeks.



  • You can substitute coconut coating for the crushed nuts if needed.

Thanks for stopping by our blog! While you're here, don't forget to sign up for our newsletter to keep up with all of our newest recipes and farm updates!

More articles