INGREDIENTS
¼ cup of basil leaves
2 tbs dill
1 tbs of moringa powder
1 green onion
3 tbs olive oil
½ teaspoon of salt
Salmon
INSTRUCTIONS
- Blend all marinade ingredients until smooth
- Pour over salmon and let marinade for 30 min – 2 hours
- Bake at 400F for 20-30 min depending on size of fillets
- Serve over moringa hummus and fresh vegetables
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