Strawberry Moringa Salad

Welcome to our delightful recipe blog where we bring you fresh and vibrant flavors straight to your plate! Today, we're diving into the world of wholesome salads with a delightful twist. This Strawberry Moringa Salad is a symphony of flavors that will tantalize your taste buds and leave you craving more.

Gather up these simple ingredients: baby spinach, strawberries, toasted walnuts, and feta cheese. We'll be drizzling it with a zesty dressing featuring balsamic vinegar, Base 3 Farms Moringa Powder for that extra boost of nutrients, olive oil, shallots, and a dash of salt and pepper to elevate the flavors. 

Simply whisk together the dressing ingredients in a bowl, allowing the flavors to meld and intensify. Then, toss the vibrant combination of spinach, strawberries, feta, and walnuts in the dressing until each leaf glistens with flavor.

Looking to add your own spin to this culinary masterpiece? Consider incorporating some arugula or experimenting with other greens for added texture and depth. Craving a heartier meal? Boost the protein content by mixing in.

Ingredients:

Salad:

Baby Spinach
1 c Strawberries, diced
1/4 c Walnuts, toasted
1/4 c Feta cheese

Dressing:

1 tbsp Balsamic vinegar
1 tsp Base 3 Farms Moringa Powder
1.5 tbsp Olive oil
1/4 tsp Pepper, or to taste
1/4 tsp Salt, or to taste
1 Shallot, small or roughly diced to 2 tsp

Instructions:

Start by adding all dressing ingredients to a bowl, combine, and set aside.

Combine spinach, strawberries, feta and walnuts to the bowl and toss.

NOTES AND VARIATIONS

• Try adding some arugula or other greens into the mix.
• Add protein by mixing chicken into the salad. 

 

So, whether you're savoring it as a light lunch or serving it as a side at your next gathering, indulge in the goodness of this salad, knowing that nourishment and flavor walk hand in hand with every delightful forkful. Here's to your health and happiness, one delectable meal at a time!

 

Thanks for stopping by our blog! While you're here, don't forget to sign up for our newsletter to keep up with all of our newest recipes and farm updates!